Pumpkin Pie Recipe

Indulge in the comforting flavors of fall with this classic pumpkin pie recipe. As the weather cools and the leaves change, there’s nothing quite like the aroma of pumpkin, cinnamon, and nutmeg wafting through the kitchen. This timeless dessert is a staple at holiday gatherings and cozy autumn evenings, bringing warmth and nostalgia with every velvety bite. Made with a buttery crust and a creamy pumpkin filling infused with aromatic spices, this pumpkin pie is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to bake up a slice of seasonal bliss.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the filling:

• 1 can (15 oz) pumpkin puree
• 1 cup evaporated milk
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Process:

For the crust:

1. Mix the flour and salt together in a large mixing dish.
2. Add the cold, cubed butter to the flour mixture.
3. Cut the butter into the flour with a pastry cutter or two forks until the mixture looks like coarse crumbs.
4. Add the ice water a spoonful at a time and mix until the dough just comes together.
5. Press the dough into a disk, wrap it in plastic wrap, and place it in the refrigerator for at least 30 minutes.

For the filling:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Mixing the ingredients together and whisking until smooth is achieved.

Assembly:

1. On a lightly floured surface, roll out the chilled pie dough into a circle large enough to fit a 9-inch pie dish.
2. Gently press the rolled-out dough into the sides and bottom of the pie plate after transferring it with care.
3. Trim any excess dough from the edges and crimp the edges with a fork or your fingers.
4. Using a spatula to level the top, pour the pumpkin filling into the pie crust that has been made.
5. Place the pie in the preheated oven and bake for 15 minutes.
6. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Before serving, take the pie out of the oven and allow it to cool fully.
8. If preferred, top the sliced pumpkin pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy the cozy flavors of fall with this homemade pumpkin pie, perfect for holiday gatherings, special occasions, or simply indulging in a slice of seasonal delight. With its buttery crust and creamy pumpkin filling, this classic dessert is sure to warm hearts and bellies alike.